Food Service Worker - SCBNJ Dietary Fac#38

Job Description
JOB SUMMARY: Performs a variety of patient and non patient food service duties such as preparing and delivering patient trays, servicing the cafeteria, working on tray line, stocking storage areas, preparing nourishments, dishwashing and pot washing, mopping and sweeping of floors and emptying of trash as well as other related tasks.
1. Starting July 1, 2017, High School Diploma or Equivalent preferred
County Specific requirement.
1. County Specific Food Handlers certification required upon hire and maintained current
Work Type: Per Diem
Shift: 1
Legend: Shift 1=Day, 2=Evening, 3=Night, 4=Varied.
We are an Equal Opportunity/ Affirmative Action Employer and do not discriminate against applicants due to veteran status, disability, race, gender, gender identity, sexual orientation, or other protected characteristics. If you need special accommodation for the application process, please contact the Human Resources Department.
EEO is the law poster.

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